Ember & Oak
Candlelit dining room with a glowing wood-fired grill

Wood-Fired Kitchen · 210 King St

Fire, smoke & good company.

Seasonal plates cooked over seasoned oak, a long bar and a room that glows. Tuesday to Sunday from 5pm.

Reserve a table View menu

Signatures

From the fire

The four plates our regulars order before they sit down.

Sliced wood-fired ribeye

Wood-Fired Ribeye

$48
Short rib pappardelle in a shallow bowl

Short Rib Pappardelle

$32
Charred lemon salmon fillet

Charred Lemon Salmon

$36
Chocolate lava cake with a molten centre

Chocolate Lava Cake

$14

Our Story

Cooked over oak, served with care.

No gas, no shortcuts. Just a hearth that's lit at noon and burns until the last plate leaves the pass.

Ember & Oak began with one idea: food tastes better when it meets real fire. We source from farms within a day's drive, season our own oak for a full year, and cook everything, from bread to dessert, over live coals. The result is honest, smoky cooking in a room built for long dinners.

1Live hearth
12Months seasoned oak
0Gas burners

Reservations

Hold a table

Choose your party, day and time. We keep a few seats at the bar for walk-ins every night.

  • Seatings5:00pm – 9:30pm
  • Party sizeUp to 10 guests
  • Larger groupsPrivate dining
Time

Demo only. Nothing is sent or stored.

Private Dining

The Oak Room, all yours.

A private room beside the hearth for birthdays, rehearsal dinners and team nights, with a set menu built around the fire.

Enquire

Visit

Find the glow

Hours

  • Tue – Sun5pm – 11pm
  • MondayClosed

Address

210 King St

Call

(555) 014-2200